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Fried Ravioli

Fried Ravioli

45 Min(s)
45 Min(s) Prep
Learn how to make tasty Fried Ravioli for your family and friends! Bread crumbs and Parmesan cheese give this Fried Ravioli dish its incredible flavor.
What You Need
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12 servings
Original recipe yields 12 servings
2 egg s
1-1/2 cups panko bread crumbs
1/2 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried Italian seasoning
1 pkg. (20 oz.) refrigerated cheese ravioli
1-1/2 cups oil
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce, warmed
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Let's Make It
1
Beat eggs in shallow dish or pie plate. Mix crumbs, cheese and seasoning in separate shallow dish.
2
Dip ravioli, in batches, in eggs, then crumbs, pressing crumbs onto ravioli to coat well. Place on baking sheet while preparing additional batches.
3
Heat oil in large deep skillet to 375°F. Add ravioli, in batches; cook 1-1/2 min. on each side or until golden brown. Remove ravioli from skillet with slotted spoon; drain on paper towels. Serve with pasta sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 2
Make Ahead
Prepare ravioli as directed. Refrigerate 2 days or freeze 3 months in airtight container in layers separated by waxed paper. When ready to serve, heat oven to 350°F. Place ravioli in single layer on large rimmed baking sheet. Bake refrigerated ravioli 15 min. (frozen 20 min.) or until heated through. Serve with sauce.
Tip 3
Substitute
Substitute ground red pepper (cayenne) for the Italian seasoning.
Tip 4
To Halve
Recipe can be halved using 1 pkg. (9 oz.) refrigerated cheese ravioli.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 460mg
20%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 7 ravioli and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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