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Buffalo Chicken Lasagna
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Buffalo Chicken Lasagna

1 Hour 35 Minutes
45 Min Prep
1 Hr 35 Min Cook
Check out our amazing Buffalo Chicken Lasagna recipe! Spicy buffalo chicken meets creamy, cheesy lasagna in this amazing Buffalo Chicken Lasagna dish.
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12 servings
Original recipe yields 12 servings
1 Tbsp. oil
1-1/2 lb. lean ground chicken
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
2 cups CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
3/4 cup HEINZ Buffalo Wing Sauce, divided
1/2 cup water
1 Tbsp. HEINZ Red Wine Vinegar
9 lasagna noodles, uncooked
1 container (15 oz.) POLLY-O Original Ricotta Cheese
3 cups KRAFT Shredded Italian* Five Cheese Blend, divided
2 containers (4.5 oz. each) ATHENOS Crumbled Blue Cheese, divided
1/4 cup chopped fresh parsley
1 tsp. dried Italian seasoning
1/2 tsp. ground red pepper (cayenne)
1 egg, lightly beaten
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add chicken, onions, carrots and celery; cook 5 min. or until chicken is done and vegetables are tender, stirring frequently. Stir in pasta sauce, 1/2 cup wing sauce, water and vinegar. Bring to boil; cover. Simmer on low heat 30 min.
2
Meanwhile cook noodles as directed on package, omitting salt; drain. Combine ricotta, 3/4 cup each shredded cheese and blue cheese, parsley, Italian seasoning, pepper and egg. Heat oven to 350°F.
3
Spread 1/3 of the sauce mixture on bottom of 13x9-inch baking dish sprayed with cooking spray. Top with 3 noodles; sprinkle with 1/2 cup each of the remaining shredded cheese and blue cheese. Repeat layers twice; cover.
4
Bake 30 min. Uncover; sprinkle with remaining cheeses and drizzle with remaining wing sauce. Bake 15 to 20 min. or until bubbly and heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Variation
Prepare using KRAFT Reduced Fat Shredded Italian Three Cheese Blend and POLLY-O Natural Part Skim Ricotta Cheese.
Variation
Substitute 2 cups shredded leftover roasted or rotisserie chicken for the ground chicken; stir in with the wing sauce.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 1110mg
48%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
120%
Vitamin C
4%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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