1 Tbsp. MR. YOSHIDA'S Cracked Pepper & Garlic Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts and thighs, cut into bite-size pieces
1 small onion, cut into thin slices
1/4 cup finely chopped fresh cilantro
1/4 cup fresh mint
1 fresh jalapeño pepper, cut into thin slices
4 fresh Thai basil sprigs
1 lime, cut into 4 wedges
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Let's Make It
Cook noodles as directed on package, omitting salt; drain. Place in 4 bowls; cover to keep warm.
Bring broth, ginger, Cracked Pepper & Garlic Sauce and Sriracha sauce to boil in large saucepan, stirring frequently. Simmer on medium-low heat 5 min.
Heat dressing in medium skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir into broth mixture. Ladle over noodles.
Top with all remaining ingredients except lime wedges.
Squeeze lime wedges over each serving before serving.
Look for Thai basil in most Asian markets. With notes of mint and citrus, it adds distinctive flavor to this Vietnamese classic. If Thai basil is not available, either substitute sweet basil or just add a little extra fresh mint and lime juice.
Substitute 3 shallots for the onion.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.