Be the talk of the party with our Buffalo Chicken Braid recipe. Our Buffalo Chicken Braid is a spicy appetizer that looks as phenomenal as it tastes.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
2 cups shredded cooked chicken breast s
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 large celery stalk, finely chopped
1 green onion, sliced
1 can (8 oz.) refrigerated crescent dough sheet
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Let's Make It
Heat oven to 375ºF.
Mix cream cheese and wing sauce in medium bowl until blended. Add all remaining ingredients except dough; mix lightly.
Unroll crescent dough sheet onto center of baking sheet; spread chicken mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of both short ends.
Use kitchen shears or sharp knife to make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of chicken mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure.
Bake 15 to 20 min. or until golden brown. Cool slightly.
Serve with KRAFT Classic Ranch Dressing as a dipping sauce.
Serve with a mixed green salad and glass of fat free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.