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Caramel Cookie Bars
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Caramel Cookie Bars

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup packed brown sugar
1/2 cup granulated sugar
3/4 cup butter, melted
1 whole egg plus 1 egg yolk
1 tsp. vanilla
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
2 cups flour
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup half-and-half
1/2 tsp. sea salt
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch baking dish with foil, with ends of foil extending over sides.
3
Combine sugars and butter in large bowl. Add whole egg, egg yolk and vanilla; stir until well blended. Add dry pudding mix and flour; mix well. Press half the dough onto bottom of prepared baking dish.
4
Microwave caramels and half-and-half in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave in 1-min. intervals on MEDIUM (50%) until caramels are completely melted and sauce is well blended, stirring after each minute. Pour over dough in baking dish; sprinkle with sea salt.
5
Place remaining dough between 2 sheets of plastic wrap; roll out to 13x9-inch rectangle. Remove top sheet of plastic wrap; invert dough over caramel layer. Remove second plastic wrap sheet.
6
Bake 30 to 35 min. or until golden brown. Cool completely. Use foil handles to remove dessert from baking dish before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Substitute whipping cream for the half-and-half.
Tip 2
Mindful Eating
Practice mindful eating by savoring the flavor of these caramel bars and sticking to the recommended serving size.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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