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GEVALIA Cold Brew Rise & Shine Lemon Iced Coffee
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GEVALIA Cold Brew Rise & Shine Lemon Iced Coffee

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1-1/4 cup water, divided
1/2 cup sugar
zest from 2 lemons
1/8 tsp. vanilla
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
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Let's Make It
1
Microwave 1/2 cup water in medium microwaveable bowl on HIGH 1-1/2 min. or until water comes to boil.
2
Add sugar, lemon zest and vanilla; stir until sugar is dissolved. Let stand 3 min.; strain into separate bowl. Discard strained solids.
3
Mix coffee concentrate, remaining water and 3 Tbsp. strained syrup until blended. Serve over ice in tall glass. Reserve remaining syrup for another use.
Kitchen Tips
Tip 1
Special Extra
For creamier flavor and consistency, substitute almond milk for the remaining 3/4 cup water mixed with the coffee concentrate and 3 Tbsp. strained syrup.
Tip 2
How to Store the Remaining Flavored Sugar Syrup
Refrigerate the remaining flavored syrup up to 1 week before using.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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