Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.
For a delightful brunch idea, serve this Morning Scramble Hash Brown Pizza with a seasonal fruit salad.
For a spicy kick, sprinkle 2 Tbsp. chopped fresh jalapeño peppers over partially baked potato crust along with the onions and red peppers. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.