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Easy Chicken-Pesto Recipe
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Easy Chicken-Pesto Recipe

30 Minutes
30 Min Prep
30 Min Cook
Make their evening with our Easy Chicken-Pesto Recipe. Our Easy Chicken-Pesto Recipe includes veggies, potatoes, and a generous serving of gravy. Yum!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
4 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 pkg. (22 oz.) frozen fully cooked grilled chicken breasts
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
1
Heat oven to 350°F.
2
Combine mixed vegetables and 1 Tbsp. (3 tsp.) pesto sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with chicken. Spread remaining pesto sauce over chicken.
3
Bake 18 to 20 min. or until chicken is heated through (165ºF).
4
Meanwhile, prepare potatoes as directed on package, stirring in garlic powder and pepper along with the milk and butter. About 5 min. before potatoes are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
5
Serve chicken with potatoes, mixed vegetable mixture and gravy.
Kitchen Tips
Substitute
Prepare using your favorite combination of frozen mixed vegetables.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 810mg
35%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
140%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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