Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Raspberry-Lemon Cheesecake Bars
Recipe Image

Raspberry-Lemon Cheesecake Bars

6 Hours 5 Minutes
15 Min Prep
6 Hr 5 Min Cook
Turn your raspberry-lemon-cheesecake dreams into reality. Fresh raspberries are stirred into these Raspberry-Lemon Cheesecake Bars to beautiful effect.
What You Need
Select All
18 servings
Original recipe yields 18 servings
2 cups graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
6 Tbsp. butter, melted
3 cups (12 oz.) raspberries, divided
1 Tbsp. each zest and juice from 1 lemon
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 eggs
Add To Shopping List
Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
3
Reserve 1/2 cup raspberries and 1 tsp. lemon zest for later use.
4
Beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in remaining raspberries; pour over crust.
5
Bake 35 to 40 min. or until center is almost set. Cool completely.
6
Refrigerate 4 hours. Top with reserved raspberries and lemon zest. Use foil handles to remove cheesecake from pan before cutting into bars.
Kitchen Tips
Serving Suggestion
Serve these creamy cheesecake bars topped with an easy-to-make fresh raspberry sauce. While cheesecake is chilling, cook additional 6 oz. raspberries and 2 Tbsp. sugar in saucepan on low heat 6 min. or until mixture comes to boil, stirring occasionally while mashing raspberries with back of spoon. Pour through fine-mesh strainer; press to remove all juices. Discard strained solids. Refrigerate sauce until ready to drizzle over the cut bars.
Substitute
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 6g
12%
Vitamin A
25%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews