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Berry Ice Pops

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup each blackberries and raspberries
1 cup PHILADELPHIA Cream Cheese Spread
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Use pulsing action of food processor to process berries until smooth.
2
Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
3
Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.
Kitchen Tips
Tip 1
How to Remove Frozen Pops from Molds
When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.
Tip 2
Note
If you don't have frozen pop molds, you can prepare this recipe using 10 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into center of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 110mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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