Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.
What You Need
Original recipe yields 10 servings
1 cup each blackberries and raspberries
1 cup PHILADELPHIA Cream Cheese Spread
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Use pulsing action of food processor to process berries until smooth.
Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.
How to Remove Frozen Pops from Molds
When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.
If you don't have frozen pop molds, you can prepare this recipe using 10 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden pop stick into center of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.