4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cups shredded cabbage
2/3 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground black pepper
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Let's Make It
Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.
This delicious side dish can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.