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Mashed Potatoes with Bacon, Cabbage & Onions
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Mashed Potatoes with Bacon, Cabbage & Onions

30 Minutes
30 Min Prep
30 Min Cook
Add bacon to anything & it gets better! Our Mashed Potatoes with Bacon, Cabbage & Onions is a great way to step up the typical mashed potatoes with bacon.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
2 cups shredded cabbage
2/3 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground black pepper
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Let's Make It
1
Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
2
Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
3
Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.
Kitchen Tips
Make Ahead
This delicious side dish can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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