Cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to get crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in cabbage; cook 3 to 4 min. or until cabbage is lightly browned, stirring occasionally. Remove from heat.
Heat oven to 450ºF. Spread pizza crust with pasta sauce; top with 1 cup cheese, bacon and cabbage mixture; sprinkle with remaining cheese.
Bake 15 min. or until edge of crust is golden brown and cheese is melted.
Serve with a crisp, mixed green salad and your favorite fresh fruit to round out the meal.
For a touch of heat, prepare using KRAFT Shredded Jalapeño Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.