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Cabbage Pizza
Cabbage Pizza

Cabbage Pizza

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Try something new with this bacon, onion and Cabbage Pizza. We bet your family will love this Cabbage Pizza with savory bacon.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, sliced
2 cups shredded cabbage
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to get crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in cabbage; cook 3 to 4 min. or until cabbage is lightly browned, stirring occasionally. Remove from heat.
3
Heat oven to 450ºF. Spread pizza crust with pasta sauce; top with 1 cup cheese, bacon and cabbage mixture; sprinkle with remaining cheese.
4
Bake 15 min. or until edge of crust is golden brown and cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
For a touch of heat, prepare using KRAFT Shredded Jalapeño Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 650mg
28%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
2%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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