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Dill-Tuna Melts
Dill-Tuna Melts

Dill-Tuna Melts

10 Min(s)
10 Min(s) Prep
Add a delicious herb to your sandwich with these Dill-Tuna Melts. Make these Dill-Tuna Melts deliciously cheesy with Swiss cheese, or even try Cheddar!
What You Need
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2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 green onion, chopped
1 Tbsp. chopped fresh dill
4 ciabatta bread slices (1/2 inch thick)
4 KRAFT Slim Cut Swiss Cheese Slice s
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Let's Make It
1
Heat broiler.
2
Combine tuna, mayo, onions and dill; spread onto bread slices.
3
Top with cheese, folding as necessary to fit bread slices.
4
Broil, 6 inches from heat, 2 min. or until tuna mixture is heated through and cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of KRAFT or CRACKER BARREL Cheese Slices.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 670mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 25g
50%
Vitamin A
6%
Vitamin C
2%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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