Add a delicious herb to your sandwich with these Dill-Tuna Melts. Make these Dill-Tuna Melts deliciously cheesy with Swiss cheese, or even try Cheddar!
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 green onion, chopped
1 Tbsp. chopped fresh dill
4 ciabatta bread slices (1/2 inch thick)
4 KRAFT Slim Cut Swiss Cheese Slice s
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Let's Make It
Combine tuna, mayo, onions and dill; spread onto bread slices.
Top with cheese, folding as necessary to fit bread slices.
Broil, 6 inches from heat, 2 min. or until tuna mixture is heated through and cheese is melted.
Prepare using your favorite variety of KRAFT or CRACKER BARREL Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.