Combine first 5 ingredients in large bowl. Add water, oil and vanilla; whisk until blended.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread onto cake.
Prepare using JELL-O Pumpkin Spice Flavor Instant Pudding, and blending 1 tsp. pumpkin pie spice into cake batter before pouring into prepared pan and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.