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Oatmeal Mug Cake
Oatmeal Mug Cake

Oatmeal Mug Cake

5 Min(s)
5 Min(s) Prep
Enjoy the delicious taste of oatmeal cake in our Oatmeal Mug Cake recipe. This Oatmeal Mug Cake recipe bakes quickly in the microwave and serves two!
What You Need
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2 servings
Original recipe yields 2 servings
1 egg white
1 Tbsp. oil
1 Tbsp. water
2 Tbsp. old-fashioned or quick-cooking oats
1/8 tsp. ground cinnamon
dash ground nutmeg
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Let's Make It
1
Mix ingredients until blended.
2
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
3
Microwave on HIGH 1 min. Cool 2 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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