Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.,Bake 35 min. Meanwhile| mix barbecue sauce and Sriracha sauce until blended.,Brush wings with barbecue sauce mixture; bake 10 min. or until done.,Sprinkle with cilantro.
What You Need
Original recipe yields 10 servings
2-1/2 lb. chicken wings, split at joints, tips removed
1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 450ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
Bake 35 min. Meanwhile, mix barbecue sauce and Sriracha sauce until blended.
Brush wings with barbecue sauce mixture; bake 10 min. or until done.
Sprinkle with cilantro.
These delicious, yet easy-to-make, chicken wings can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, place wings in single layer on microwaveable plate. Microwave on HIGH until heated through, turning occasionally. Repeat with remaining wings, if necessary.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.