Make game day even sweeter with this Football-Shaped Cookies and Cream Dip. Serve strawberries & vanilla wafers alongside the cookies and cream dip.
What You Need
Original recipe yields 20 servings
1 pkg. (14-1/2 oz.) OREO Cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 tsp. vanilla
1 oz. BAKER'S White Chocolate
20 vanilla wafers
1 pint strawberries
Add To Shopping List
Let's Make It
Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
Refrigerate 2 hours. Serve with vanilla wafers and strawberries.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Serve graham cracker sticks and pretzel sticks.
This fun dip can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0.945g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.