Start the morning off in high gear with our Red-Eye Coffee-Maple Syrup. This coffee-maple syrup is a syrup with the extra get-up-and-go that you need.
What You Need
Original recipe yields 4 servings
1 tsp. hot water
1 tsp. MAXWELL HOUSE Instant Coffee
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Add hot water to coffee in small bowl; stir until dissolved.
Stir in syrup.
To serve warm, mix ingredients as directed in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through; stir.
This flavorful syrup can be prepared ahead of time. Refrigerate up to 1 week before using as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.