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Red-Eye Coffee-Maple Syrup
Red-Eye Coffee-Maple Syrup

Red-Eye Coffee-Maple Syrup

5 Min(s)
5 Min(s) Prep
Start the morning off in high gear with our Red-Eye Coffee-Maple Syrup. This coffee-maple syrup is a syrup with the extra get-up-and-go that you need.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. hot water
1 tsp. MAXWELL HOUSE Instant Coffee
1/2 cup maple-flavored or pancake syrup
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Let's Make It
1
Add hot water to coffee in small bowl; stir until dissolved.
2
Stir in syrup.
Kitchen Tips
Tip 1
Special Extra
To serve warm, mix ingredients as directed in microwaveable bowl. Microwave on HIGH 30 sec. or until heated through; stir.
Tip 2
Make Ahead
This flavorful syrup can be prepared ahead of time. Refrigerate up to 1 week before using as desired.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 21g
42%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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