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Supreme Pizza Dip

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Enjoy layers of cheesy goodness with our Supreme Pizza Dip. This tasty Supreme Pizza Dip includes bacon, mushrooms, green peppers and much more.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. minced garlic
1/4 tsp. dried oregano leaves
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
2 oz. OSCAR MAYER Pepperoni (about 28 slices), chopped, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/4 cup chopped green peppers
1/4 cup sliced fresh mushrooms
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Mix Neufchatel, sour cream, garlic, oregano, 1-1/2 cups shredded cheese and half the pepperoni until blended; spread onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray.
3
Cover with pizza sauce.
4
Sprinkle with remaining shredded cheese and pepperoni; top with remaining ingredients.
5
Bake 25 to 30 min. or until dip is heated through, and top is puffed and lightly browned.
Kitchen Tips
Tip 1
Special Extra
For a spicy kick, mix a dash of crushed red pepper with the Neufchatel mixture before spreading onto bottom of prepared pie plate.
Tip 2
Make it Easy
Stack the pepperoni slices for easier chopping and more uniform pieces. Repeat with the bacon slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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