2 oz. OSCAR MAYER Pepperoni (about 28 slices), chopped, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/4 cup chopped green peppers
1/4 cup sliced fresh mushrooms
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Mix Neufchatel, sour cream, garlic, oregano, 1-1/2 cups shredded cheese and half the pepperoni until blended; spread onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray.
Cover with pizza sauce.
Sprinkle with remaining shredded cheese and pepperoni; top with remaining ingredients.
Bake 25 to 30 min. or until dip is heated through, and top is puffed and lightly browned.
For a spicy kick, mix a dash of crushed red pepper with the Neufchatel mixture before spreading onto bottom of prepared pie plate.
Make it Easy
Stack the pepperoni slices for easier chopping and more uniform pieces. Repeat with the bacon slices.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.