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Cheesy Pepperoni Pizza Bowls
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Cheesy Pepperoni Pizza Bowls

What You Need
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6 KRAFT Provolone Cheese Slices
12 KRAFT Slim Cut Mozzarella Cheese Slices
18 slices OSCAR MAYER Pepperoni
3/4 cup CLASSICO Traditional Pizza Sauce
1 lb. refrigerated pizza dough
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Let's Make It
1
Heat oven to 400ºF.
2
Spray 6 (4-oz.) ramekins with cooking spray, taking care to evenly coat inside and top of rim of each ramekin with cooking spray.
3
Tear 1 provolone cheese slice in half; place in 1 ramekin, overlapping edges of cheese pieces as necessary to completely cover bottom of ramekin. Tear 2 mozzarella slices in half; place over provolone cheese, overlapping edges as necessary to form even layer. Top with 3 pepperoni slices and 2 Tbsp. pizza sauce. Repeat with remaining ramekins.
4
Cut pizza dough into 6 pieces; roll each into 6-inch round on lightly floured surface. Press 1 round over top of each filled ramekin; press gently onto rim of ramekin to seal. Place on baking sheet.
5
Bake 25 to 30 min. or until golden brown.
6
Use oven mitt and sturdy spatula to gently invert 1 ramekin onto each plate; remove ramekin. If necessary, run knife around edge of ramekin to loosen pizza bowl from ramekin before unmolding. Repeat with remaining ramekins.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using thawed frozen pizza dough.
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