Get adventurous with your appetizers and try out our Reuben Egg Rolls. Reuben Egg Rolls are a whole new way to enjoy the classic sandwich flavor.
What You Need
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. caraway seed
3/4 cup KRAFT Thousand Island Dressing, divided
1/4 lb. thin corned beef slices, chopped
1 cup KRAFT Shredded Swiss Cheese
1 cup well-drained CLAUSSEN Sauerkraut
12 egg roll wrappers
1 cup oil
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Let's Make It
Mix cream cheese, caraway seed and 1/4 cup dressing in medium bowl until blended. Add meat, cheese and sauerkraut; mix well.
Place 1 egg roll wrapper on the diagonal on work surface so it resembles a diamond shape. Spoon about 2 Tbsp. meat mixture onto bottom corner of wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal.
Heat oil to 350ºF in large skillet. Add 4 egg rolls, seam sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
Serve with remaining dressing.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Prepare using 6-inch won ton wrappers.
These satisfying egg rolls can be assembled ahead of time. Wrap tightly in plastic wrap, then refrigerate up to 24 hours. When ready to serve, heat oil, then use to cook egg rolls as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.