Toss bread with nuts; place in 13x9-inch pan sprayed with cooking spray. Top with bananas.
Beat pudding mixes and milk with whisk 2 min.; pour over bread mixture. Sprinkle with coconut.
Bake 50 min. to 1 hour or until heated through. Cool slightly.
Serve topped with COOL WHIP.
Top with 1/2 cup raisins, dried cranberries or dried cherries before sprinkling with the coconut and baking as directed.
Prepare using JELL-O Vanilla Flavor Cook & Serve Pudding.
Substitute a 9x5-inch loaf of your favorite banana bread for the baguette.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.