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Banana Bread Pudding
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Banana Bread Pudding

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Bake Banana Bread Pudding to serve at your next dinner party! Make this Banana Bread Pudding with French bread or a loaf of your favorite banana bread!
What You Need
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12 servings
Original recipe yields 12 servings
1 French bread baguette (1 lb.), cut into 1-inch cubes (about 4 cups)
1 cup chopped PLANTERS Almonds
3 banana s, chopped
2 pkg. (3 oz. each) JELL-O Banana Cream Flavor Cook & Serve Pudding
1 qt. (4 cups) milk
1/2 cup BAKER'S ANGEL FLAKE Coconut
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Toss bread with nuts; place in 13x9-inch pan sprayed with cooking spray. Top with bananas.
3
Beat pudding mixes and milk with whisk 2 min.; pour over bread mixture. Sprinkle with coconut.
4
Bake 50 min. to 1 hour or until heated through. Cool slightly.
5
Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Top with 1/2 cup raisins, dried cranberries or dried cherries before sprinkling with the coconut and baking as directed.
Tip 2
Substitute
Prepare using JELL-O Vanilla Flavor Cook & Serve Pudding.
Tip 3
Variation
Substitute a 9x5-inch loaf of your favorite banana bread for the baguette.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 24g
48%
Protein 10g
20%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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