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Caramel Cakes

1 Hr(s) 55 Min(s)
20 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Bake moist, sweet Caramel Cakes for your next party. This recipe makes 18 servings of caramel cake, each topped with a smooth caramel-COOL WHIP mixture.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/2 cup oil
1/2 cup plus 2 Tbsp. water, divided
38 KRAFT Caramels
1-1/2 cups powdered sugar
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Beat cake mix, dry pudding mix, sour cream, eggs, oil and 1/2 cup water in large bowl with mixer 2 min. or until blended.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Remove cake from pan; cool completely on wire rack.
5
Microwave caramels and remaining water in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 45 sec. Cool slightly.
6
Add sugar to caramel sauce; whisk until blended. Stir in COOL WHIP. Place cake on cutting board; cut into 18 pieces. Frost with COOL WHIP mixture.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Substitute
Prepare using JELL-O Caramel Flavor Instant Pudding.
Tip 4
Note
If frosting is too thick, stir in additional water, 1 tsp. at a time, until frosting is of desired spreading consistency.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrates 50g
18%
Dietary Fibers 0g
Sugars 39g
78%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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