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Vanilla Fudge

Vanilla Fudge

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Enjoy this delicious Vanilla Fudge during the holidays or year-round. A little bit of this Vanilla Fudge goes a long way with big white chocolate flavor.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S White Chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 tsp. vanilla
1 pkg. (3.9 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups powdered sugar
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter, water and vanilla in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir 2 min.
2
Add sugar, about 3/4 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press with back of spatula to form even layer in pan.
3
Microwave remaining chocolate and butter in medium microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Tip 2
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Tip 3
Special Extra
Cut 1 vanilla bean pod lengthwise in half. Scrape seeds into chocolate mixture for second fudge layer, then mix well before spreading over bottom fudge layer in pan.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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