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Chicken and Shrimp Alfredo
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Chicken and Shrimp Alfredo

25 Minutes
25 Min Prep
25 Min Cook
Cook creamy Chicken and Shrimp Alfredo for a flavorful dinner entrée. Use milk instead of chicken broth for an even creamier Chicken and Shrimp Alfredo.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp from skillet with slotted spoon; set shrimp aside. Add cream cheese and broth to chicken mixture in skillet; cook 3 to 5 min. or until chicken is done, cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
3
Drain pasta, reserving 1/4 cup of the cooking water. Add pasta to chicken mixture; mix lightly. If needed, stir in enough of the cooking water until sauce is of desired consistency.
4
Sprinkle with parsley and remaining Parmesan.
Kitchen Tips
Healthy Living
Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute milk for the chicken broth.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 640mg
28%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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