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Zucchini Muffins Recipe
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Zucchini Muffins Recipe

45 Minutes
20 Min Prep
45 Min Cook
Healthy Living
Add veggies to your baked goods with this Zucchini Muffins Recipe! This Zucchini Muffins Recipe includes Chinese five-spice powder and chili lime peanuts.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups white whole wheat flour
2 tsp. CALUMET Baking Powder
2 tsp. Chinese five-spice powder
1/4 tsp. salt
1/4 cup butter, softened
1-1/4 cups sugar
1 cup shredded zucchini
3/4 cup milk
1/4 cup plain nonfat Greek-style yogurt
2 eggs
1/2 cup chopped PLANTERS Chili Lime Peanuts
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts.
3
Spoon into 16 paper-lined muffin cups.
4
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
Kitchen Tips
Variation
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Nutrition Bonus
Talk about terrific texture. A combination of Greek yogurt and zucchini adds moistness to these marvelous muffins, a delicious addition to your balanced diet.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers 0.7407g
3%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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