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Rhubarb Crisp Recipe
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Rhubarb Crisp Recipe

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Healthy Living
Try a simple Rhubarb Crisp Recipe for dessert! This Rhubarb Crisp Recipe uses vanilla flavor instant pudding and granola. Top it with COOL WHIP!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup sugar
1/2 tsp. ground cinnamon
1 lb. rhubarb, sliced (about 5 cups)
1/3 cup water
1-1/2 cups granola
3 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine dry pudding mix, sugar and cinnamon. Add to rhubarb in large bowl; mix lightly. Stir in water.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Toss granola with butter; spoon over rhubarb mixture.
5
Bake 50 min. or until rhubarb is tender and top is lightly browned.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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