Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Add lemon zest; mix well. Refrigerate until cooled.
Meanwhile, bake phyllo shells as directed on package; cool.
Fill phyllo shells with COOL WHIP mixture; top with remaining COOL WHIP and raspberries. Refrigerate 10 min.
With their built-in portion control, these luscious tartlets make great treats.
Substitute lemon extract for the zest.
Substitute blueberries or sliced strawberries for the raspberries.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.