Got a lot of blackberries? Make Blackberry Crisp! With oats, brown sugar, cinnamon & butter, the topping on our Blackberry Crisp might be the perfect part.
What You Need
Original recipe yields 6 servings
4 cups blackberries
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/4 cup plus 1 Tbsp. flour, divided
1 Tbsp. lemon juice
1/2 cup old-fashioned or quick-cooking oats
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 cup cold butter, cut up
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Let's Make It
Heat oven to 375ºF.
Place fruit in 1-1/2-qt. casserole sprayed with cooking spray. Combine dry gelatin mix and 1 Tbsp. flour. Sprinkle over fruit; mix lightly.
Combine oats, sugar, cinnamon and remaining flour in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
Bake 20 to 25 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown.
Prepare using your favorite flavor of JELL-O Gelatin.
Serve topped with thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.