Pour this Sweet and Sour Sauce Recipe over chicken, shrimp, veggies or whatever you'd like! Complete our Sweet and Sour Sauce Recipe in just 15 minutes.
What You Need
Original recipe yields 4 servings
1 can (8 oz.) crushed pineapple in juice, undrained
3 Tbsp. cornstarch
3 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. lite soy sauce
1/4 cup HEINZ Tomato Ketchup
1/3 cup packed brown sugar
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Let's Make It
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1-1/3 cups.
Mix cornstarch, vinegar and soy sauce in small saucepan until cornstarch is dissolved. Stir in pineapple juice and ketchup. Add sugar; mix well.
Bring to boil on medium heat, stirring constantly; cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
Combine with hot cooked meatballs, then serve over hot cooked rice. Or, serve spooned over hot cooked chicken, pork, shrimp or vegetables.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.