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Almond Butter Recipe

Almond Butter Recipe

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Turn raw almonds into creamy almond butter with our Almond Butter Recipe! Add some honey, sugar or salt to this Almond Butter Recipe to suit your taste.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (5.5 oz.) PLANTERS Raw Almonds
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Let's Make It
1
Heat oven to 225ºF.
2
Spread nuts onto rimmed baking sheet sprayed with cooking spray.
3
Bake 10 to 12 min. or until lightly toasted. Pour into food processor container.
4
Process 10 to 12 min. or until smooth and thickened, stopping occasionally to scrape down side of container.
Kitchen Tips
Tip 1
Special Extra
Stir a little honey or sugar, and a dash of salt into the finished almond butter to suit your taste.
Tip 2
Important Note
If almond butter starts to look oily, do not process any further.
Tip 3
Food Facts
In addition to adding flavor, the nuts are toasted before processing in the food processor to help reduce the length of the food processing time.
Tip 4
How to Store
Keep refrigerated.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 6g
2%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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