Make tasty Pão de Queijo, or Brazilian Cheese Bread, with just 10 minutes of prep time! Use mini muffin pans to create little Brazilian Cheese Bread bites.
What You Need
Original recipe yields 18 servings
3 cups tapioca flour
1 cup KRAFT Shaved Parmesan Cheese
1/2 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 tsp. sea salt
1 cup milk
1/2 cup olive oil
3 egg s
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Use pulsing action of food processor to process ingredients until blended.
Spoon into 36 mini muffin pan cups sprayed with cooking spray.
Bake 15 to 20 min. or until toothpick inserted in centers come out clean and tops are golden brown. Cool 3 min. before removing from pans.
Tapioca flour, also known as tapioca starch, is extracted from the root of a cassava plant. Look for it in the gluten-free or specialty flour section of your grocery store.
The bread batter can be prepared ahead of time. Refrigerate up to 1 week before spooning into prepared muffin pan cups and baking as directed. If baking in batches, spoon 1/3 of the batter evenly into 12 prepared mini muffin pan cups before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.