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Cream Cheese Glaze
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Cream Cheese Glaze

5 Min(s)
5 Min(s) Prep
Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/2 tsp. vanilla
1/2 cup powdered sugar
1/4 cup milk
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Let's Make It
1
Beat cream cheese and butter in medium bowl with mixer until blended.
2
Add vanilla; mix well. Gradually beat in sugar until well blended.
3
Blend in milk.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Make Ahead
This simple, yet versatile, glaze can be prepared ahead of time. Refrigerate up to 24 hours before serving. For best results, let chilled glaze stand at room temperature 30 min. before using as desired.
Tip 3
Note
This easy-to-make recipe can easily be doubled.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 70mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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