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Pickled Egg Recipe
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Pickled Egg Recipe

30 Minutes
15 Min Prep
30 Min Cook
Use up your leftover Easter eggs to make this Pickled Egg Recipe with onions! Add chopped beets or garlic to our Pickled Egg Recipe for something extra.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup HEINZ Distilled White Vinegar
1 cup beet juice
1/4 cup sugar
1/2 tsp. salt
12 small hard-cooked egg s, peeled
1 small onion, thinly sliced, separated into rings
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Let's Make It
1
Bring vinegars, beet juice, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
2
Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more beet juice.) Cover with lid.
3
Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.
Kitchen Tips
Food Facts
For best results, use small or medium eggs to prepare this Pickled Egg Recipe. Also, it is best to pickle the eggs soon after cooking them. This will allow the eggs to better absorb the pickling liquid.
Garlic-Pickled Eggs
Prepare recipe as directed, adding layers of 5 to 10 peeled garlic cloves in the jar along with the eggs and onions before adding the vinegar mixture.
Special Extra
Add 1 or 2 small chopped boiled fresh or canned beets to the jar along with the eggs and onions.
How to Sterilize the Jar
Place the jar, right side up, on rack in boiling-water canner. Add enough hot (not boiling) water to jar to cover rim of jar by at least 1 inch. Boil 10 min. Carefully remove the hot sterilized jar from water, then drain. (Note: For altitudes higher than 1,000 feet, boil jar 1 additional minute for each additional 1,000 feet of elevation.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 85mg
4%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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