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Chocolate-Peanut Butter Mug Cake
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Chocolate-Peanut Butter Mug Cake

5 Minutes
5 Min Prep
5 Min Cook
Mix ingredients until blended.,Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.,Microwave on HIGH 1 min. Cool 2 min. before serving.
What You Need
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2 servings
Original recipe yields 2 servings
1 egg
2 Tbsp. creamy peanut butter
1 Tbsp. oil
1 Tbsp. water
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Let's Make It
1
Mix ingredients until blended.
2
Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
3
Microwave on HIGH 1 min. Cool 2 min. before serving.
Kitchen Tips
Serving Suggestion
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 340mg
15%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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