Please peanut butter lovers everywhere with this Peanut Butter Icing. This delectable Peanut Butter Icing is perfect for cakes, cookies and more!
What You Need
Original recipe yields 30 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup creamy peanut butter
1 tsp. honey
1 tsp. vanilla
3 cups powdered sugar
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Let's Make It
Beat all ingredients except sugar in large bowl with mixer until blended.
Add sugar gradually, mixing well after each addition.
This creamy icing makes enough to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, or tops of 28 to 30 cupcakes.
How to Store
Store frosted cakes or cupcakes in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.