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Peanut Butter Icing
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Peanut Butter Icing

10 Minutes
10 Min Prep
10 Min Cook
Please peanut butter lovers everywhere with this Peanut Butter Icing. This delectable Peanut Butter Icing is perfect for cakes, cookies and more!
What You Need
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30 servings
Original recipe yields 30 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup creamy peanut butter
1 tsp. honey
1 tsp. vanilla
3 cups powdered sugar
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Let's Make It
1
Beat all ingredients except sugar in large bowl with mixer until blended.
2
Add sugar gradually, mixing well after each addition.
Kitchen Tips
Note
This creamy icing makes enough to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, or tops of 28 to 30 cupcakes.
How to Store
Store frosted cakes or cupcakes in refrigerator.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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