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Madeleine Cookies
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Madeleine Cookies

2 Hours 32 Minutes
20 Min Prep
2 Hr 32 Min Cook
Prepare the batter for Madeleine Cookies up to three days before baking! These delicate Madeleine Cookies are beautifully molded in a madeleine pan.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup flour
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/3 cup sugar
2 Tbsp. honey
1-1/4 tsp. zest and 2 Tbsp. juice from 1 lemon, divided
2 egg s
1/2 cup butter, melted
2 Tbsp. butter, softened
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Let's Make It
1
Combine flour, baking powder and salt. Beat sugar, honey and lemon zest in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition; continue to beat until mixture is thickened and lemon colored. Gradually add flour mixture, mixing well after each addition.
2
Spoon 1 cup batter into medium bowl. Add melted butter; mix well, then mix with remaining batter in bowl. Stir in lemon juice. Cover with plastic wrap, pressing plastic wrap directly onto surface of batter.
3
Refrigerate 1 hour. After 45 min., brush a 12-mold madeleine pan with softened butter; dust lightly with flour. Tap inverted pan to remove excess flour. Refrigerate 15 min.
4
Spoon batter into prepared molds, adding about 1 Tbsp. batter to each mold. Refrigerate 1 hour.
5
Heat oven to 375°F. Bake batter-filled pan 9 to 12 min. or until edges of cookies are golden brown and tops spring back when lightly touched in centers. Remove from oven. Immediately release cookies from pan by gently tapping inverted pan onto work surface. Transfer cookies to wire rack; cool completely.
Kitchen Tips
Note
The prepared batter can be refrigerated up to 3 days before spooning into prepared pan and baking.
Note
If the cookies stick to the pan, use a small spatula, butter knife or fingers to help release the cookies from the pan.
Special Extra
Sprinkle warm cookies lightly with powdered sugar before cooling.
Substitute
Substitute brown sugar for the honey.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 150mg
7%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 8g
16%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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