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Beef Tips Recipe
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Beef Tips Recipe

1 Hr(s) 55 Min(s)
45 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Discover one of the best ways to cook a favorite cut of meat with this Beef Tips Recipe. Our Beef Tips Recipe uses Dijon mustard, lite soy sauce and more.
What You Need
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6 servings
Original recipe yields 6 servings
1 bunch green onions
3 Tbsp. oil, divided
1/3 cup chopped red pepper s
2 cloves garlic, minced
1-1/2 lb. beef sirloin tip steak, cut into 1-inch pieces
5 Tbsp. flour, divided
3 cups fat-free reduced-sodium beef broth, divided
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/2 tsp. black pepper
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Let's Make It
1
Slice onions, separating the dark green slices from the white and light green slices.
2
Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium heat. Add white and light green onion slices, red peppers and garlic; cook 5 min. or until peppers are crisp-tender, stirring frequently. Spoon vegetable mixture into bowl.
3
Toss meat with 3 Tbsp. flour. Heat remaining oil in Dutch oven. Add meat, in batches; cook 8 to 10 min. or until evenly browned on all sides, stirring frequently.
4
Return all meat to Dutch oven along with the cooked vegetables, 2-1/2 cups broth, mustard, soy sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer, partially covered, on medium-low heat 1 hour to 1 hour 10 min. or until meat is tender.
5
Mix remaining flour and remaining broth in small bowl until blended. Add to ingredients in Dutch oven; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Sprinkle with dark green onion slices.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice or pasta.
Tip 2
Substitute
Prepare using beef stew meat.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 630mg
27%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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