Craft some Pimento Cheese Sandwiches for your next luncheon! You'll just need firm white bread & a few key ingredients for these Pimento Cheese Sandwiches.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 jar (5 oz.) KRAFT Pimento Spread
1/3 cup KRAFT Real Mayo Mayonnaise
1 jar (2 oz.) diced pimento s, well drained
1/4 tsp. hot pepper sauce
32 slices firm white bread
Add To Shopping List
Let's Make It
Beat cheddar, pimento spread and mayo in small bowl with mixer until blended. Stir in pimentos and hot sauce.
Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
Spread 2 Tbsp. cheddar mixture onto each of 16 bread slices; cover with remaining bread slices to make 16 sandwiches.
Cut into small shapes as desired to serve.
Save 50 calories and 6g of total fat, including 2.5g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using your favorite variety of bread, such as pumpernickel or whole wheat. Or, use cheddar mixture as a sandwich filling for cocktail rye bread slices - no need to cut into shapes before serving.
How to Use the Trimmed Bread Crusts
Blend the trimmed bread crusts in blender until fine crumbs form. Add to your favorite meatloaf or meatball recipe. Or, toss with melted butter and sprinkle over your favorite casserole before baking.
If you can't find KRAFT Pimento Spread in your market, you can instead soften 4 oz. (1/2 or 8-oz. pkg.) PHILADELPHIA Cream Cheese; mix with drained 4-oz. jar diced pimentos, then use as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.