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Sauerkraut Balls
Sauerkraut Balls

Sauerkraut Balls

1 Hr(s) 50 Min(s)
50 Min(s) Prep
1 Hr(s) Cook
Discover your new favorite appetizer with these Sauerkraut Balls! Our Sauerkraut Balls are great with KRAFT Thousand Island Dressing for dipping.
What You Need
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11 servings
Original recipe yields 11 servings
3 cups drained CLAUSSEN Sauerkraut (1/2 of 32-oz. jar), rinsed, chopped
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
1/4 cup finely chopped red peppers
1 cup plus 3 Tbsp. panko bread crumbs, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
1/4 tsp. ground black pepper
1/4 cup flour
1 egg
2 Tbsp. water
1-1/2 cups oil
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Let's Make It
1
Combine sauerkraut, ham, red peppers and 3 Tbsp. bread crumbs in large bowl.
2
Mix cream cheese, mustard, garlic and black pepper in separate bowl until blended. Add to sauerkraut mixture; mix well.
3
Refrigerate 1 hour.
4
Cover rimmed baking sheet with parchment. Place flour in shallow dish. Beat egg and water in separate shallow dish until blended; place remaining bread crumbs in third shallow dish.
5
Shape sauerkraut mixture into 1-inch balls, using about 1 Tbsp. sauerkraut mixture for each ball. Roll, 1 at a time, in flour mixture, then egg, then bread crumbs, turning to evenly coat each ball with each ingredient. Place on prepared baking sheet.
6
Heat oil to 365ºF. Fry sauerkraut balls, in batches, 8 to 10 min. or until golden brown, turning frequently to evenly brown all sides. Remove from hot oil with slotted spoon; drain on paper towels.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with KRAFT Thousand Island Dressing as a dipping sauce.
Tip 2
Make Ahead
These delicious sauerkraut balls can be cooked ahead of time; cool completely. Refrigerate up to 2 days, or freeze up to 3 months. When ready to serve, heat oven to 350ºF. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Bake refrigerated sauerkraut balls 15 min. or until heated through. If baking frozen sauerkraut balls, bake 20 min. or until heated through - no need to thaw first.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 440mg
19%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
11 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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