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Kung Pao Beef
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Kung Pao Beef

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Skip the takeout and give dinnertime some kick with our Kung Pao Beef! Serve our spicy Kung Pao Beef with hot cooked brown rice this week.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. cornstarch
1/4 tsp. ground ginger
1/8 tsp. ground black pepper
3 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless beef sirloin steak, cut into 1-inch pieces
2 green onions, cut into 1-inch lengths
1 red pepper, cut into 1-inch pieces
2 cloves garlic, minced
2 Tbsp. MR. YOSHIDA'S Original Gourmet Sauce
1 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1/4 cup PLANTERS Five Alarm Chili Dry Roasted Peanuts
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Let's Make It
1
Mix cornstarch, ginger, black pepper and 1 Tbsp. dressing until blended. Add to meat; toss until evenly coated. Refrigerate 30 min.
2
Heat 1 Tbsp. of the remaining dressing in wok or large skillet on medium-high heat. Add meat mixture; stir-fry 2 min. or until meat is evenly browned. Remove from wok.
3
Add vegetables, garlic, Gourmet Sauce, ketchup and remaining dressing to wok; stir-fry 1 min. Return meat to wok; stir-fry 2 min. or until all ingredients are heated through. Remove from heat.
4
Top with nuts.
Kitchen Tips
Tip 1
Special Extra
Add 2 thinly sliced fresh green chiles to browned meat in wok along with the onions, red peppers, garlic, Gourmet Sauce and ketchup.
Tip 2
Substitute
Prepare using boneless skinless chicken breasts or thighs, cut into 1-inch pieces.
Tip 3
Serving Suggestion
Serve with hot cooked brown rice.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 510mg
22%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
20%
Vitamin C
35%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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