Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.
What You Need
Original recipe yields 12 servings
1/2 cup A.1. Dry Rub Bold Original
2 tsp. crushed red pepper
2 lb. new potatoes, cut in half
3 onion s, quartered
4 cloves garlic, peeled
2 lb. crab legs
1-1/2 lb. uncooked deveined large shrimp with shells and tails left on
1/4 cup HEINZ Apple Cider Vinegar
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 12 pieces
1 jar (12 oz.) HEINZ Zesty Cocktail Sauce
3 lemon s, each cut into 4 wedges
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Let's Make It
Fill stockpot halfway with water; bring to boil. Stir in Dry Rub and crushed pepper. Add potatoes, onions and garlic; stir. Cook on medium heat 10 min.
Stir in crab legs, shrimp and vinegar; cook 5 min. Add sausage; stir. Cook 8 to 10 min. or until shrimp turn pink and sausage is heated through, stirring occasionally.
Drain vegetables and seafood. Serve with cocktail sauce and lemon wedges.
Cut each of 4 ears of corn on the cob into thirds. Add to the cooking liquid along with the potatoes, onions and garlic.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.