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Thanksgiving Chocolate Pops

Thanksgiving Chocolate Pops

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Assemble some adorable turkeys with these Thanksgiving Chocolate Pops! This recipe for chocolate pops uses candy eyes and candy corn for turkey feathers.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
40 candy corn pieces, divided
16 candy eyes (3/8 inch)
red decorating icing
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Let's Make It
1
Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
2
Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle.
3
Decorate to resemble 8 turkeys as shown in photo, using 4 candy corn pieces to each for the tail feathers. Break off white tips of remaining candy corn pieces; add tips to turkeys for the beaks. Discard remaining pieces. Use decorating icing to make the gobblers.
4
Refrigerate 30 min. or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using BAKER'S Bittersweet Chocolate.
Tip 2
Size Wise
At 8 servings, this fun recipe is great for a family gathering.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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