Assemble some adorable turkeys with these Thanksgiving Chocolate Pops! This recipe for chocolate pops uses candy eyes and candy corn for turkey feathers.
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
40 candy corn pieces, divided
16 candy eyes (3/8 inch)
red decorating icing
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Let's Make It
Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle.
Decorate to resemble 8 turkeys as shown in photo, using 4 candy corn pieces to each for the tail feathers. Break off white tips of remaining candy corn pieces; add tips to turkeys for the beaks. Discard remaining pieces. Use decorating icing to make the gobblers.
Refrigerate 30 min. or until firm.
Prepare using BAKER'S Bittersweet Chocolate.
At 8 servings, this fun recipe is great for a family gathering.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.