Treat yourself and your family to White Chocolate, Cranberry & Pistachio Lollipops! White Chocolate, Cranberry & Pistachio Lollipops are pretty and tasty.
What You Need
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S White Chocolate
1 Tbsp. dried cranberries
1 Tbsp. finely chopped pistachios
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Let's Make It
Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle.
Top with remaining ingredients.
Refrigerate 30 min. or until firm.
Prepare using BAKER'S Bittersweet Chocolate.
With their built-in portion control, these lollipops make great treats.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.