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White Chocolate, Cranberry & Pistachio Lollipops
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White Chocolate, Cranberry & Pistachio Lollipops

40 Minutes
10 Min Prep
40 Min Cook
Treat yourself and your family to White Chocolate, Cranberry & Pistachio Lollipops! White Chocolate, Cranberry & Pistachio Lollipops are pretty and tasty.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S White Chocolate
1 Tbsp. dried cranberries
1 Tbsp. finely chopped pistachios
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Let's Make It
1
Place 8 lollipop sticks, 2 inches apart, on parchment-covered baking sheet.
2
Melt chocolate as directed on package. Spoon about 1 Tbsp. chocolate over one end of each stick; spread with back of spoon to make circle.
3
Top with remaining ingredients.
4
Refrigerate 30 min. or until firm.
Kitchen Tips
Substitute
Prepare using BAKER'S Bittersweet Chocolate.
Size Wise
With their built-in portion control, these lollipops make great treats.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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