Sweeten your holidays—or any day!— with Candied Yams. Add a little special extra by swapping out the water in this Candied Yams recipe for TANG!
What You Need
Original recipe yields 12 servings
3 lb. yams (about 6), cut crosswise in half
1/2 cup butter
1 cup packed brown sugar
1/2 cup water
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Cook yams in boiling water in large saucepan 20 min. or just until tender; drain. Cool 10 min.
Heat oven to 350ºF. Peel yams, then cut into 1/2-inch-thick slices; place in 13x9-inch pan sprayed with cooking spray.
Melt butter in small skillet on medium heat; stir in brown sugar and water. Cook and stir 5 min. or until mixture comes to boil and sugar is completely dissolved. Pour over yams.
Bake 45 min., occasionally basting yams with sugar mixture from bottom of pan. Sprinkle with nuts. Bake 15 min. or until nuts are lightly toasted.
Serve this irresistible vegetable side dish along with your favorite lean meat at your next Fall get-together.
Substitute prepared TANG Orange Flavor Drink Mix for the water.
Prepare using sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.