Celebrate the summertime with our Fried Green Tomatoes Recipe. This Fried Green Tomatoes Recipe is served with a cream cheese and horseradish sauce.
What You Need
Original recipe yields 8 servings
1 cup flour
1/2 cup cornmeal
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/2 tsp. ground black pepper
2 egg s
4 firm green tomato es, cut into 1/2-inch-thick slices
1/2 cup oil, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
Combine flour, cornmeal, cheese and dry seasonings in shallow dish. Whisk eggs in separate shallow dish until blended.
Cover baking sheet with parchment. Dip tomato slices, in small batches, into flour mixture, turning to evenly coat both sides of each slice with flour mixture. Gently shake off excess flour mixture. Dip tomatoes into eggs, then back into flour mixture, turning to evenly coat both sides of each slice with each ingredient.
Heat 1/4 cup oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned on both sides, adding remaining oil as needed. Drain on paper towels.
Mix sour cream and horseradish until blended. Serve with tomatoes.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Use these delicious fried green tomatoes to make BLT sandwiches.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.