Be the life of your next potluck by making Mustard Potato Salad. No one will guess that our Mustard Potato Salad recipe only takes 15 minutes to prep!
What You Need
Original recipe yields 9 servings
2 lb. new potatoes, halved
1/4 cup olive oil
3 Tbsp. HEINZ Apple Cider Vinegar
3 Tbsp. HEINZ Yellow Mustard
1 cup halved cherry tomatoes
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup chopped red onion s
1/4 cup KRAFT Real Mayo Mayonnaise
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Let's Make It
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Meanwhile, whisk oil, mustard and vinegar until blended.
Place warm potatoes in large bowl. Add oil mixture; toss to evenly coat potatoes. Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
If using large potatoes, cut them into quarters before cooking as directed.
The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.
Add 2 Tbsp. chopped fresh parsley to potato mixture along with the tomatoes, bacon, onions and mayo.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.