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Vanilla Ice Cream Recipe
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Vanilla Ice Cream Recipe

12 Hr(s) 20 Min(s)
20 Min(s) Prep
12 Hr(s) Cook
Turn up the fun with our Vanilla Ice Cream Recipe. The kids will have a great time helping to make our Vanilla Ice Cream Recipe from five easy ingredients!
What You Need
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7 servings
Original recipe yields 7 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2/3 cup whipping cream
1 tsp. vanilla
1/4 tsp. salt
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Let's Make It
1
Beat ingredients in freezerproof bowl or container until well blended, then beat on high speed 3 min. or until light and fluffy.
2
Freeze 4 hours or until mixture is frozen 2 inches from edges to center of bowl.
3
Line 9-inch loaf pan with plastic wrap. Beat cream cheese mixture on high speed until creamy; pour into prepared pan. Freeze 8 hours or until firm.
4
Remove pan from freezer 15 min. before serving; let stand at room temperature to soften slightly before cutting into slices.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Serving Suggestion
Serve topped with your favorite cut-up fresh fruit.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 400mg
17%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 33g
66%
Protein 9g
18%
Vitamin A
25%
Vitamin C
4%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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