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Smoky Oven-Roasted Corn on the Cob

Smoky Oven-Roasted Corn on the Cob

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Discover the perfect side dish with this Smoky Oven-Roasted Corn on the Cob. Smoky Oven-Roasted Corn on the Cob is perfect for potlucks, cookouts and more!
What You Need
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6 servings
Original recipe yields 6 servings
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
6 ear corn on the cob, husks and silk removed
1 Tbsp. butter or margarine, softened
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 400ºF.
2
Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
3
Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
4
Sprinkle with any remaining cheese mixture.
5
Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side along with your favorite lean meat at your next get-together.
Tip 2
Substitute
Substitute ground red pepper (cayenne) for the chipotle chile pepper powder.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 0g
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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