Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
Sprinkle with any remaining cheese mixture.
Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.
Serve this irresistible vegetable side along with your favorite lean meat at your next get-together.
Substitute ground red pepper (cayenne) for the chipotle chile pepper powder.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.