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Calico Beans
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Calico Beans

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Combine all of your favorite beans for our Calico Beans recipe. This Calico Beans recipe uses five different kinds of beans to achieve its signature look.
What You Need
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16 servings
Original recipe yields 16 servings
8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 can (16 oz.) HEINZ HomeStyle Brown Sugar & Bacon Baked Beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) red kidney beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 can (15.25 oz.) lima bean s, rinsed
1/2 cup HEINZ Tomato Ketchup
1/4 cup packed brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. ground black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Cook bacon, onions and garlic in large skillet on medium heat until bacon is crisp, stirring frequently; drain.
3
Spoon into 3-qt. casserole sprayed with cooking spray.
4
Add remaining ingredients; mix lightly. Cover.
5
Bake 1 hour or until heated through.
Kitchen Tips
Tip 1
Variation
Substitute your favorite beans, such as navy beans, black beans, chickpeas (garbanzo beans) or black-eyed peas, for any or all of the beans listed in this flavorful recipe.
Tip 2
Special Extra
Stir in 2 chopped carrots before baking as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 26g
9%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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