Combine all of your favorite beans for our Calico Beans recipe. This Calico Beans recipe uses five different kinds of beans to achieve its signature look.
What You Need
Original recipe yields 16 servings
8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 can (16 oz.) HEINZ HomeStyle Brown Sugar & Bacon Baked Beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) red kidney beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 can (15.25 oz.) lima bean s, rinsed
1/2 cup HEINZ Tomato Ketchup
1/4 cup packed brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. GREY POUPON Savory Honey Mustard
1/2 tsp. ground black pepper
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Let's Make It
Heat oven to 350°F.
Cook bacon, onions and garlic in large skillet on medium heat until bacon is crisp, stirring frequently; drain.
Spoon into 3-qt. casserole sprayed with cooking spray.
Add remaining ingredients; mix lightly. Cover.
Bake 1 hour or until heated through.
Substitute your favorite beans, such as navy beans, black beans, chickpeas (garbanzo beans) or black-eyed peas, for any or all of the beans listed in this flavorful recipe.
Stir in 2 chopped carrots before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.